AUBURN, Maine — Wondering what to do the night before Halloween? Join Bald Hill, those surprisingly hep purveyors of blues-inflected newgrass, folk rock and Americana, at the Side By Each Brewing Co., starting at 7 p.m.
Side By Each has quickly built an extraordinary reputation for amazing beer and food, all of it served in lively, socially responsible environs. But the award-winning brewery (home to the Humble Brag double IPA) has not hosted live music since, you know, before that thing… Bald Hill is proud bring it back this Saturday night, 30 October.
The Great State of Maine boasts so many breweries these days, it’s hard to keep them all straight. But Side By Each in Auburn, located at 110 Minot Ave. (just West of Mac’s Grille), is different. The beer is excellent, always a dozen or more on tap in a wide variety of styles. But there the ordinary falls away.
Side By Each is a socially responsible, sustainable operation. What does that mean? In addition to beers on tap, the growler culture is strongly fostered here. Glass jugs (and kegs) are filled to order, on site, via a handy-dandy apparatus that preserves beer quality far longer than your average tap-filled jug. The space itself is sprawling, to allow for a socially distanced experience. If that’s what you want. If not, belly up to the giant horseshoe-shaped bar.
Here’s another thing: No tipping at Side By Each, because the owners, both veterans of Maine’s elite brewing culture, are committed to paying their employees a living wage. Starting early in the morning, said staff brews up CBD coffee and espresso drinks, to sell alongside locally made pastries and breakfast sandwiches. Pinky D’s Poutine Factory, recently called out by Downeast magazine as one of Maine’s top 5 food trucks, prepares lunch and dinner from its new kitchen inside the Side By Each space.
As a New Gloucester-based 5 piece, Bald Hill has (you may have noticed) developed a real fondness for the beer, space, ethos and food at Side By Each. We recommend the Korean-style BBQ poutine, the Kuriro rice lager (Kuriro is Japanese for “Auburn”), and the German Weissbier known as Jam on Toast. We also recommend you try them Saturday night, starting at around 7 p.m.